Braised gluten in oil

2024-07-02 02:55:32  Views 2 Comments 0

Health benefits

Soy sauce: activate blood circulation and remove blood stasis

Ingredients

Water ( Shitang )
Gluten ( 500 grams )
Onion ( Half span> )
Pointed red pepper ( 1 piece )
Sharp green pepper ( 1 piece )
Large head ( 4 flaps )
Oil (appropriate amount)
Soy sauce (appropriate amount)
Oyster sauce (appropriate amount)
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Sugar ( appropriate amount )
Salt ( Adequate amount )
Chicken essence ( Appropriate amount )
Sesame oil ( Appropriate amount )

How to braise gluten in oil

  • Illustration of how to braise gluten in oil 1

    1.Cut the gluten into square pieces and blanch them

  • Illustration of braised gluten in oil 2

    2.Cut the red and green peppers into shreds, cut the onions into small pieces, and flatten them

  • Illustration of braised gluten in oil 3

    3.Heat the pot, pour in the oil, pour the picture 2 into the pot and stir out the aroma

  • Illustration of braised gluten in oil 4

    4. Then pour in the gluten and stir-fry for a while, add some water, then add soy sauce, oyster sauce, salt, and sugar and continue to stir-fry

  • Illustration of braised gluten in oil 5

    5.After the soup in the pot is thickened, add sesame oil and chicken essence and take it out

  • Illustration of braised gluten in oil 6

    6.Another finished picture

Tips

Fry over medium heat to get enough flavor

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