Health benefits
French beans: activate blood circulation and remove blood stasis
Pork belly: nourish yin
Sichuan peppercorns: stop diarrhea
Ingredients
Green beans (a small handful) | Pork belly ( 50g ) |
Garlic ( 2 cloves ) | Ginger ( Adequate amount ) |
Onions ( Moderate amount ) | Panthoxylum bungeanum (appropriate amount) |
Cooking wine (appropriate amount) | Soy sauce ( An appropriate amount ) |
Vinegar ( A little span> ) | Salt ( appropriate amount ) |
Sugar (appropriate amount) | Chicken essence ( a little ) |
Water ( appropriate amount ) |
Bean braised noodles How to make
1. Cut the pork belly and beans into appropriate sizes.Finely mince onion, ginger and garlic.
2. Heat the cold oil in a pan, add the peppercorns and fry over low heat until fragrant, then remove the peppercorns.
3. Add pork belly and stir-fry oil, sauté green onion, ginger and garlic until fragrant.Pour in cooking wine, vinegar, and soy sauce and stir-fry.
4.Pour in the beans and stir-fry, add salt, sugar and chicken essence.
5. Pour in water that has not covered the beans and bring to a boil.
6. Pour out two-thirds of the soup, spread the noodles on the dish, and cover Cover the pot and simmer.
7. When the soup is almost dry, pour the soup in portions along the edge of the pot.Simmer until the noodles are cooked.Just mix and eat.
Tips
When pouring the soup, pour it along the edge of the pot, and open the lid every few minutes to prevent the pot from drying out.
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