How to make vegetarian braised Baoer vegetables

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  1.Main ingredients.

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  2. Peel and cut the garlic into thin slices, wash and slice the vegetables (when washing the vegetables) You can soak it in clean water and salt for a while, then use a small toothbrush to brush the small gaps).

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  3.Put an appropriate amount of oil into the pot and lower it to medium heat when the oil temperature is 50% hot.Saute garlic slices until fragrant.

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  4. Stir-fry the cut vegetable slices.

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  5.Add appropriate amount of stock or water and simmer for a few minutes.

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  6. Take starch and shrimp powder and add a little water to make a water starch juice.

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  7.Add to pot

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  8. Stir-fry evenly.

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  9. Put it on the plate, simple, nutritious and delicious.