Health benefits
Beans: activate blood circulation and remove blood stasis
Ingredients
Beans ( half a catty ) | Meat ( appropriate amount ) |
Noodles ( Moderate amount ) | Green onions (a little) |
Ginger ( a little ) | Garlic ( A little ) |
How to make braised beans and noodles
1.Prepare materials, green onions Chop the ginger and garlic
2.Meat slices
3.Beans are ready
4.Heat the oil, add onion, ginger and garlic and stir-fry until fragrant.Add in green beans and stir-fry.
5. Fry the meat slices and add soy sauce to adjust the color.
6. Fry the beans until they are slightly soft, pour in water and simmer over low heat.
7. Boil water in the other pot, cut the noodles, and make them half-cooked (not fully cooked) Remove and drain.
8.When the beans are almost cooked, pour half-cooked slices into them and spread them flat in the pot.
9. Collect juice and plate.
Tips
Pork ribs can be put in.If the cut noodles are put into the pot directly, it will easily absorb the soup of the vegetables, which will make the noodles dry and the vegetables bland.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
