Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( 2 ) | Corn oil ( 15ml span> ) |
Vidami Glutinous Rice Vinegar ( 30ml ) | Scallion Partner June Fragrant Chili Sauce ( 5g ) |
Water ( 30ml ) |
How to make spicy and sour shredded potatoes
1.Prepare ingredients: Peel off the skin of potatoes and cut into thin strips, put them into water to precipitate the starch in the potatoes
2.Pour 2 spoons (30 ml) of Flavored Rice Vinegar into the bowl
3.Pour in 5 grams of Scallion Companion June Fragrance Chili Sauce
4.Pour in 30 ml of water
5. Stir evenly and set aside
6.Pour 15 ml into the pot Corn oil
7.Pour in shredded potatoes
8. Stir fry quickly and evenly until cooked
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9.Pour in the prepared sauce
10.Stir fry evenly
11.Slightly reduce the juice and turn off the heat. p>
12.A bowl of sour and spicy rice was eaten without realizing it
Tips
Chopped potatoes Put the silk in water to wash away excess starch.
Add vinegar during the frying process of shredded potatoes, and the taste of potatoes will become crispy instantly.
The color of balsamic vinegar is darker and contains salt, so you don’t need to add light soy sauce to moisturize the color of the dish
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