
Health benefits
Celery: calms the liver
Red pepper: appetizer, digestion
Ingredients
Dried Tofu ( 20g ) | Celery ( 150g ) |
Red pepper ( 1 piece ) | Salt ( 1 gram ) |
Onions ( 5 grams ) | Ginger ( 3 grams ) |
| Garlic ( 5g ) | Chicken essence ( 1g ) |
Sichuan peppercorn oil ( 10g ) |
How to cook celery and dried beans

1.Scrape off the old skin of celery and cut into segments

2. Boil water, blanch celery for 1 minute and remove

3.Put oil in the pan, add dried beans and fry until brown

4.Add onion, ginger and garlic and stir-fry until fragrant
6.Add red pepper cubes and fry for a few times7.Add 1g of salt and 1g of chicken essence and stir well

8.Add Sichuan peppercorn oil and stir-fry evenly~

5.Add celery and fry until cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







