Stir-fried Ningxia Green

2024-06-21 03:34:23  Views 1 Comments 0

Ingredients

Ningxia Green ( 500g )
Vitamax Extra Virgin Stir-fried Vegetable Soy Sauce ( 5ml )
Corn oil ( 15ml )
Water ( 100g )

Stir-fried Ningxia How to make green greens

  • Illustration of how to cook Ningxia green greens 1

    1. Prepare ingredients: put green vegetables Wash them well and use Ningxia greens, small greens grown on the plateau.They taste sweet and waxy, just like the frosted Shanghai greens eaten in winter

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    2.Pour 15 ml of corn oil into the pot

  • Stir-fried Ningxia green vegetables Illustration of how to do it 3

    3.Pour the washed green vegetables into the cold pan with cold oil

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    4.Pour 100 ml Pour water and then cover with a lid and simmer for 5 minutes.This water-oil cooking method controls the temperature at about 100 degrees.It will not produce harmful substances due to high-temperature stir-frying and is healthier.

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    5.Open the lid and the green vegetables have shrunk, indicating that they are ripe

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    6. Pour in 5 ml of Veda Mei Extra Virgin Stir-fried Light Soy Sauce.The light soy sauce contains Sugar, just right to enhance the freshness

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    7. Stir well and turn off the heat. p>

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    8.The baby greens are soft, waxy, sweet and delicious

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