Ingredients
Lotus cabbage and pork filling ( appropriate amount ) | Flour (appropriate amount) |
Water ( Appropriate amount ) | Oil ( Appropriate amount ) |
Recipe for Crispy Lotus Pork Box
1.Photo post.
2.Knead the risen dough.Use warm water when kneading the dough to make it softer.
3. Lotus cabbage and pork filling leftover from making dumplings yesterday.(For the filling method, please refer to my recipe - lotus cabbage and pork dumpling filling)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
