How to make brushed cake boxes

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  1. Separate the eggs, add 20 grams of sugar to the egg yolks and mix well, add 40 grams of corn oil and mix well, then add 50 grams of water (milk) and mix well

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  2.Sift in low-gluten flour

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  3. Stir until No dry powder, no particles

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  4.Add lemon juice to egg whites, beat until rough and add sugar ( Add the sugar in three batches) and beat until the egg white becomes dry and foamy

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  5.Add the egg white to the egg yolk in three times liquid, stir every time until the egg whites are invisible (it is recommended to use the one-word stirring method or the J-shaped stirring method)

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  6.Preheat the oven to 150 degrees for 10 minutes, and bake at 150 degrees for 20 minutes

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  7.Add all the mochi ingredients (except corn oil) to a large bowl and stir evenly, boil water in a pot, put the mixed mochi liquid into the pot and steam

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  8. Steam until transparent and serve.Stir it and add 15 grams of oil and stir evenly

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  9. Before it cools down, wrap the mochi in plastic wrap to prevent it from drying out

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  10.Cut the cake according to the size of the box, I just cut it into 3 parts

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  11. Add light cream to granulated sugar and beat until ready for decoration.Dice the mango (forgot to take a photo).Put the cut cake into the box, squeeze the cream on it and place it Put the mango, then the cake slices, and squeeze the cream

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  12.Keep fresh on the table film, put the mochi on it, cover it with a layer of plastic wrap, and use a rolling pin to roll the mochi flat and thin so that the mochi will not stick

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  13.Wear gloves, put the mochi on the cake box and cover it

• 14.Pour on the cream and sprinkle with grated coconut

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  15.Come A picture of drawing, such a delicious drawing box