Sauerkraut box

2024-07-02 03:31:22  Views 2 Comments 0

Ingredients

Flour ( 500 grams )
Sauerkraut ( appropriate amount )
Baking powder ( 5 ​​grams )
Alkali ( 5 ​​grams )
Oil ( appropriate amount )
Salt ( appropriate amount )
Chili powder ( Adequate amount )
Five-spice powder ( Appropriate amount )
Chicken Essence ( Appropriate amount )

How to make sauerkraut boxes

  • Illustration of how to make sauerkraut box 1

    1. Add 5 grams of baking powder to 500 grams of flour, 5 grams of alkali and dough, and ferment.The dough will be twice as big as a hornet's nest, as shown in the picture

  • Illustration of making sauerkraut box 2

    2. Knead the dough into long strips and divide them into equal sizes The squeeze

  • Illustration of how to make pickled cabbage box 3

    3. Prepare sauerkraut, salt, five-spice powder, chicken essence, chili powder, and heat in a pot Pour the oil on top of the sauerkraut and stir

  • Illustration of making sauerkraut box 4

    4. Roll out the round cake as shown in the picture and add sauerkraut

  • Illustration of making pickled cabbage box 5

    5.Fold the dough in half, as shown in the picture

  • Illustration of making pickled cabbage box 6

    6.Pinch up the edges,

  • Illustration of making sauerkraut box 7

    7.电Plug in the baking pan, brush the pan with oil and put it in to sear

  • Illustration of how to make pickled cabbage boxes 8

    8.Take out both sides until golden brown

Tips

Sauerkraut is delicious But it’s not easy to eat too much,

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