Ingredients
Fennel, minced meat, flour ( 250 grams each of fennel and minced meat, 500 grams of flour ) | Oil, salt, ginger, soy sauce, water, sesame oil ( appropriate amount ) |
How to make fennel meat box
1.Put an appropriate amount of flour into a basin and break in an egg.
2.Put in appropriate amount of water and use chopsticks to stir into fluff.
3. Knead into a smooth dough.Wake up for a while.
4. Prepare fillings and wash fennel.Finely chop the ginger.
5. Chop the fennel.
6. Add appropriate amount of salt and soy sauce to the minced meat.
7. Stir well and add flavor.
8.Put the fennel with the minced meat, ginger, oil, salt and sesame oil.
9.Mix well.
10.Take the dough, knead it for a few minutes, and roll it into a long round shape.
11.Cut into small pieces.
12. Press into a circle.
13. Use a dough pin to roll it into a round thin crust.
14.Take one of the thin skins.Put the stuffing in the middle.
15.Use another piece to fasten.
16.Pinch the outside.
17.Use your right thumb and index finger to pinch out the flowers.
18. Do it in sequence.
19.Yes, the stuffing is very big!
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