Health benefits
White radish: activate blood circulation and remove blood stasis
Pork belly: nourish yin
Ingredients
White radish ( 1 ) | Pork belly ( 1 catty ) |
Vermicelli ( 5 taels ) | Four ( 3 pounds ) |
Carrot (appropriate amount) | Fuel consumption ( a little ) |
Onions ( a little ) | Ginger ( a little span> ) |
How to make radish and pork stuffing boxes
1.White radish, carrot, pork belly, vermicelli seasoning Form the filling and mix evenly, add seasonings according to personal taste, and add a little oil to make the filling more delicious.
2. Stir the flour into dough and let it rise for an hour.
3. Divide the dough into small portions, roll it into a round thin crust, add the filling and fold it in half wrap up.
4. Pour a little oil into the pan and put the wrapped box into the pan Fry until cooked.
5. Fry over low heat until both sides are golden brown and serve.
Tips
Blanch the radish and vermicelli in advance, use pork belly for more flavor, and fry it slowly over low heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
