
Ingredients
Long eggplant, stuffed with meat ( appropriate amount ) | Flour, flour, oil ( appropriate amount ) |
How to make eggplant boxes

1.Peel the long eggplant, cut into 2-3 cm wide slices, and make a slight cut in the middle

2.Pork, meat filling, similar to dumpling filling

3.Put the meat filling into the eggplant

4. Mix the batter, white flour and flour Surface ratio 5:1

5.Seal with batter

6.Fry in the pan

7.Put the fried eggplant boxes in a basin, add onions, ginger, garlic, pepper, star anise, soy sauce, salt, chicken essence...Add water to cover the eggplant boxes, and steam for 15-20 minutes

8.Steamed eggplant box with rice
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






