
Health benefits
Baby cabbage: promote fluid production
Vermicelli: nourish blood, low protein
Ingredients
Baby cabbage ( one ) | Vermicelli ( A handful ) |
Garlic ( Half head ) | Millet pepper ( 2 pcs ) |
Scallions ( 3 roots ) | Light soy sauce ( 2 spoons ) |
Oyster sauce ( a spoon ) | Sugar ( Half spoon ) |
Oil ( appropriate amount ) | Water ( appropriate amount ) |
How to steam baby cabbage with garlic vermicelli

1.Prepare ingredients for later use

2. Soak the vermicelli in warm water until soft

3.Crush the garlic and chop it into minced garlic, chop the millet pepper and dice the green onion

4. Soak the pink and place it on a plate, add the baby cabbage, boil the water and steam for 10 minutes
5.Add 2 tablespoons of light soy sauce into the bowl

6.Add a spoonful of oyster sauce

7.Add half a spoon of sugar p>

8.Add half a bowl of water and stir evenly

9. Heat oil in a pan, add onion, garlic, and chili and sauté over low heat until fragrant, pour in the sauce, mix well, and serve p>

10.Pour in the baby vegetables

11.Sprinkle with chopped green onion
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12.Finished product picture!
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