How to make milk-flavored red date steamed buns

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  1.Put three kinds of flour, corn flour, soybean flour and ordinary flour into a container, the ratio is 1:1:1, add a spoonful of sugar

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  2. Wash and dry the red dates, prepare a box of milk

• 3.Mix the three types of flour evenly, pour in the milk, and use chopsticks to stir into a flocculent form

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  4.Add milk little by little, knead it into a dough with your hands, wrap it in plastic wrap and let it rest for 20 minutes

• 5. Divide the dough evenly into several small portions
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  6.Take a piece of dough, stand up a red date and place it in the middle of the dough

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  7. Press down with your thumb and stuff half of the red dates into the dough

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  8.Use both hands to thin the edges and round the top

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  9.It looks like this from the front

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  10.Continue as above p>

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  11.Add water to the pot, put everything into the pot, and boil the water for 15 minutes

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  12.After steaming, take it out and let it cool, then you can eat~