Grandma How to make steamed buns

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  1.Corn flour and white flour are divided into 5 :3 ratio.

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  2.Add a little baking powder.(1.5% of flour)

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  3. Slowly add warm water and stir with chopsticks to form a floc.

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  4. Knead the dough with your hands into a smooth dough.

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  5.Cover with plastic wrap and let rise for 30 minutes.

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  6. Prepare the ingredients for grandma’s dishes.

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  7. Chop the pork belly into minced meat and mince the onion, garlic and chili shells.

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  8. Pour an appropriate amount of cooking oil into the pot.When the oil is hot, pour in the minced meat and stir-fry until the meat is cooked.When the foam changes color and oil comes out, pour in the minced onion, garlic and chili.

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  9.Add bean paste, monosodium glutamate, pepper, oyster sauce, dark soy sauce to taste, and stir-fry in China Evenly.

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  10. Pour in the prunes and stir-fry until the prunes and minced meat are evenly mixed and colored.Just taste it.

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  11. Remove grandma’s dishes and set aside.

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  12. Knead the woke noodles into strips.

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  13.Use a knife to cut into small pieces of suitable size.

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  14. Roll the small portions into balls in turn.

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  15.Drag the dough with one hand and press the thumb of the other hand to make a dimple in the middle of the dough.

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  16.Use your thumb to continue pressing the dough four times to form the shape of the dough.

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  17.Kneaded steamed buns.

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  18. Place the kneaded steamed buns into the steamer and steam for 20 minutes.

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  19. After steaming for 20 minutes, turn off the heat, uncover the lid and simmer for five minutes.Prevent the surface of the nest head from retracting and becoming smooth.

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  20.Pair grandma’s dishes with steamed buns.

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  21. Put grandma’s food in the wowotou, bite it in one bite, and satisfy your sense of happiness~

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  22. Serve it on the table, please use it slowly~