
Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Corn flour ( 200g ) | Glutinous rice flour ( 100g ) |
White sugar ( Three small spoons ) | Milk ( Half bag ) |
Baking powder ( 3 grams ) | Yeast powder ( 3 grams ) |
Jujube( 五 ) |
How to make red dates and milk-flavored steamed buns

1. Put 200 grams of corn flour in the basin

2.Add one hundred grams of glutinous rice flour

3.Add pure milk

4.Add three teaspoons of sugar

5.Add a small spoonful of baking powder

6. Dissolve the yeast powder in 30-degree warm water and pour it into the cornmeal.

7.Knead Let the smooth dough rise for fifteen minutes

8.Cut the dates into small pieces p>

9.Knead the risen dough into a long strip

10. Divide the ingredients evenly into large and small portions, make steamed buns with your hands, and put jujubes on them

11.Add water to the pot and put in the steamed buns

12.Cover the lid, bring to a boil over high heat, steam over medium heat for twenty minutes, then turn off the heat and simmer for three minutes

13.Steamed Jujube Milk Fragrant Wotou

14. Steamed jujube steamed steamed steamed buns with milk and fragrant aroma.
Tips
When kneading the dough, add milk little by little.If you add too much milk, the dough will not take shape.If you like dessert, you can add more sugar.
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