
Ingredients
Corn flour ( 150g ) | Flour ( 100g ) |
Jujube ( Appropriate amount ) | Milk ( 150ml ) |
Sugar ( 10 grams ) | Wheat powder ( 3 grams ) |
How to make milky red date steamed buns

1. Wash and chop the jujube and set aside~

2.Prepare cornmeal and flour~

3.Use 35 degrees The fresh milk on the left and right is melted with the wheezing mother powder~

4. Mix the cornmeal and flour.Add the milk little by little to the flour, and the sugar too~

5.Synthetic dough back cover to keep fresh Let the film rise for 30 minutes~

6. After waking up, knead the jujube into the dough~

7. Divide the dough evenly into six equal parts~

9. After kneading everything, put cold water into the pot and steam over high heat for 25 minutes.Turn off the heat and simmer for another 5 minutes~

10.Plate and ready to eat~

8.Use the thumb as the center and knead it into a bun shape~
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







