Ingredients
Wo Wo Tou ( 1 piece ) | Bacon ( a little ) |
Cabbage ( a little ) | Carrot ( a little ) |
Green garlic sprouts ( a little ) | Garlic powder, shredded ginger ( a little ) |
Light soy sauce ( a little ) | Sesame seeds, Chicken essence ( a little ) |
How to make stir-fried steamed buns with bacon
1.This is me The leftover steamed buns from yesterday haha
2. Prepare all raw materials
3.Put a little oil in the bottom of the pot, add the wowotou and fry over low heat until golden brown and take it out
4. Then pour it out and put the diced bacon into the pot.If there is any remaining oil from the fried steamed buns at the bottom of the pot, don’t put it in., stir-fry until fragrant, add carrots, cabbage, steamed buns, green garlic sprouts, light soy sauce, chicken essence, stir-fry for a few times, then turn off the heat and add garlic slices, and it’s ready
5.This is the finished picture
Tips
I haven’t eaten this old Beijing fried steamed bun for more than 20 years.The last time I had it was in Xizhimen Wai Guolin’s home-cooked dishes have probably been relocated by now.You can leave out the bacon if you don’t like it
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