Ingredients
Fine cornmeal ( 300g ) | Wheat flour ( 100g ) |
White Granulated sugar ( appropriate amount ) | Angel's Filial Mother Powder ( appropriate amount ) |
How to make corn steamed buns
1. Mix 3 parts of corn flour, 1 part of wheat flour and white sugar in appropriate proportions Mix together in a large container (depend on personal taste, if you like it sweeter, add more).
2. Dissolve the baking powder with warm water and add it to the flour, and knead it into a soft dough that can be formed.Leave to ferment for one hour.
3. Divide the fermented dough into evenly sized pieces
4. Knead the mixture into a ball with your hands, place it on the table, flatten it at the bottom, pick it up and place it on a flat surface with your thumb Press the center, but don't press it through, to make the bottom look hollow like this.
5. After everything is done, let it sit for fifteen minutes for secondary fermentation.
6. Put the fermented food into the pot and steam it for 15 minutes, then turn off the heat.Steam for 5 minutes.
7.Open the pot and plate, you can enjoy the delicious food!
Tips
Although yeast flour is added, the fermentation time does not need to be too long, because it does not need to rise, and the cornmeal that rises will have a sour taste.
You can also add milk, which will give you a milky flavor.
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