Ingredients
Sweet potato leaves ( appropriate amount ) | Flour (appropriate amount) |
How to make sweet potato leaf steamed buns
1. Wash the sweet potato leaves and chop them into small pieces, add appropriate amount of salt and Nande powder Marinate for ten minutes
2.Put in an appropriate amount of flour.If it is too dry, add cold water and mix.Smooth dough, be careful not to add too much flour, just make it into a ball
3. Wake up It takes about ten minutes to form the dough into a dough head shape, add hot water to the pot, steam for 20 minutes, and remove from the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
