How to make golden steamed buns

• 

  1. Put the white cornmeal and glutinous rice flour in 1:1:1 In a basin, add soy milk powder, protein powder and baking powder.If you like it sweeter, you can add some white sugar

• 

  2.Stir all the ingredients evenly

• 

  3. Stir the flour evenly and mix it with boiling water to form a dough.Cover with a damp cloth and leave to cook for 15 minutes

• 

  4.Knead the dough on the chopping board for another 5 minutes p>

• 

  5.Shape the dough into a round shape

• 

  6.Cut into small pieces evenly

• 

  7.Make the small dough into a steamed bun-like embryo "If you want to make it look like a steamed bun, press out a round hole in the middle of the finished steamed bun"

• 

  8.Make all the small ingredients into steamed buns, cover them with cloth for 10 minutes

• 

  9.Put enough water into the steamer and brush a layer of oil on the wall

• 

  10.Place the prepared steamed buns neatly on the wall

• 

  11.Cover the lid and cook over medium-high heat until the pot is boiled.Steam for 15 to 20 minutes.After steaming, turn off the heat and simmer for 2 to 3 minutes before opening the lid.

• 

  12.Open the lid of the steamed steamed buns and take them out

• 

  13.Another recent photo of the front and back of the steamed bun