Rice cooker salt baked chicken

2024-07-02 04:28:59  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Whole chicken ( 1 )
Ginger ( 1 piece )
Salt ( Appropriate amount )
Chicken essence ( A little )

How to cook salt-baked chicken in rice cooker

  • Illustration of how to cook salt-baked chicken in rice cooker 1

    1. Prepare a whole chicken, wash it and set aside, cut off the buttocks

  • Illustration of how to cook salt-baked chicken in rice cooker 2

    2. Prepare appropriate amounts of salt and chicken essence, mix well and set aside.

  • Illustration of how to cook salt-baked chicken in rice cooker 3

    3. Spread salt and chicken essence all over the chicken

  • Illustration of how to make rice cooker salt-baked chicken 4

    4. Then put it in a plastic bag and refrigerate overnight to marinate.

  • Illustration of how to cook salt-baked chicken in rice cooker 5

    5.Cut and set aside appropriate amount of ginger slices.

  • Illustration of how to cook salt-baked chicken in rice cooker 6

    6. Spread the ginger slices on the bottom of the rice cooker pot and put the chicken in.

  • Illustration of how to cook salt-baked chicken in rice cooker 7

    7. Press two cooking buttons to cook.

  • Illustration of how to cook salt-baked chicken in rice cooker 8

    8. The skin is crispy and the meat is rotten, very delicious.Min Ruyi's work: Rice cooker salt-baked chicken completed

Tips

Personally, I think butter chicken makes the skin look better.This is not butter chicken.When cooking, there is no need to add a drop of water or oil.

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