Ingredients
Silk rice ( 200g ) | Chicken (quarters) |
Onions ( One plant ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Ginger ( Moderate amount ) |
Light soy sauce (appropriate amount) |
Guangzhou specialty: How to make claypot baked chicken rice (for one person)
1.Wash the silk rice and put it into a clay pot with an appropriate amount of water.Set aside
2. Chop the green onion, mince the ginger and set aside
3.Wash the chicken and cut it into pieces.Add a little salt, light soy sauce, oil and ginger, mix well and marinate briefly
4. Cook the rice until it is seven-cooked and add the seasoned chicken pieces and bake them for ten Sprinkle with chopped green onion for five minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
