Rice cooker braised beef ribs

2024-07-02 04:45:08  Views 2 Comments 0

Health benefits

Peanut oil: brain-boosting, anti-cancer and anti-cancer
Soy sauce: activating blood circulation and removing blood stasis
Pepper: nourishing blood, protecting the body Teeth, protect bones

Food ingredients

Zhuhou Sauce ( 1 teaspoon )
Beef ribs ( 5OO grams )
Zhuhou Sauce ( 1 teaspoon )
Peanut oil ( 2 teaspoons )
Soy sauce ( 2 teaspoons )
Cooking wine ( 2 teaspoons )
Pepper ( appropriate amount )
Ginger ( Three slices )
Star anise ( 1 )
Rock sugar ( 3 to 5 small grains )
Chicken powder ( 5g )

Rice cooker braised beef How to make pork ribs

  • Illustration of how to cook beef ribs in rice cooker 1

    1.Prepare 5OO Gram's Beef Ribs

  • Illustration of how to cook beef ribs in rice cooker 2

    2. Combine peanut oil, soy sauce, cooking wine, and pepper ( Guyue powder), ginger, Zhuhou sauce, star anise, chicken powder, beef ribs.

  • Illustration of how to cook beef ribs in a rice cooker 3

    3. Mix all seasonings evenly and marinate for half an hour.

  • Illustration of how to cook beef ribs in a rice cooker 4

    4.Put it into the rice cooker after half an hour.

  • Illustration of how to cook beef ribs in a rice cooker 5

    5.Press the rice function button and the porridge button.

  • Illustration of how to cook beef ribs in a rice cooker 6

    6. I opened the fire after 1 hour and saw that there was still water in the pot., press the reheat button again to reduce the juice.When the juice is almost reduced, you can start the pot.

  • Illustration of how to cook beef ribs in a rice cooker 7

    7.Open the pot

Tips

You can add salt without salt.

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