Health benefits
Clams: diuretic
Onions: moisturizing intestines
Rice: promoting blood circulation and removing blood stasis
Ingredients
Fresh shrimps ( 6 pcs ) | Clams ( 8 ) |
Onions ( 1/4 pieces ) | Green and red peppers ( 1/each 4 ) |
Rice ( A bowl ) | Chopped green onion (appropriate amount) |
Corn (appropriate amount) | Shiitake mushroom ( one ) |
Tomato ( 1/4 pieces ) | Cheese ( appropriate amount ) |
Salt ( appropriate amount ) | Black and white pepper ( appropriate amount ) |
Olive oil ( 10g ) |
How to make seafood cheese baked rice
1.Cut the fresh shrimp into 2 sections, add a small amount of salt and cooking wine and marinate for a while
2.Put the clams into the pot when the water boils.Open the clam shells and pick them up.Set aside
3.Dice vegetables—green and red peppers, mushrooms, tomatoes, and onions into small pieces
4.Steam the rice in advance, add olive oil, pepper, and appropriate amount of salt and mix well, then add the diced vegetables, mix evenly, and pour it into the baked rice bowl you prepared
6.Finally sprinkle with cheese and chopped green onion
7. Preheat the oven to 180 degrees, place the baked rice on the bottom shelf of the oven, and set it to 180 degrees for 20 minutes
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8. Comes out of the oven, so delicious!
9.Take a recent photo~
10.Looking at the colorful colors makes you feel good
5.Place mushrooms, fresh shrimps and clams on the rice
Tips
The oven temperature depends on each person's oven.Just pay attention to the color when it is almost ready.Add the ingredients as you like, including salt.I hope this helps!
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