Homemade How to make rice noodles

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  1.First make the rice milk, Weigh the rice flour and mung bean starch

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  2.This is the rice flour I bought

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  3. Add the weighed powder to 220ml of water and mix thoroughly, let it stand for more than half an hour, and let the two The seed powder and water are fully mixed

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  4. Add half a pot of water to boil and prepare an 8 An inch pizza pan, a flat bottom will do,

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  5. After the rice slurry has rested, spread it on the bottom plate oil, pour a large spoonful of 50-60ml of rice milk into a flat plate (be sure to stir the entire basin of rice milk evenly again before pouring the rice milk to avoid settling), put it in the pot and gently shake it until the rice milk is evenly spread on the bottom of the plate,