
Ingredients
Wandoujia ( 1000g ) | Salt ( a little ) |
Water ( appropriate amount ) |
How to make white water pea pods

1.Pick out the impurities from the pea pods.

2.Put it into a container, add water to cover the pea pods, add a little salt, and soak for half an hour about.

3. Rinse thoroughly and put in cold water.

4. Bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

5.Put it into a plate and finish the product.Authentic, fragrant and slightly sweet.
Tips
Soak in light salt water for about half an hour, then rinse clean and sterilize.
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