Ingredients
Chicken thighs with skin ( 1 piece ) | Italian rice ( 2 meters cup ) |
Ginger (appropriate amount) | Dark beer ( 1 can span> ) |
Sesame oil ( appropriate amount ) | Salt (appropriate amount) |
Small wild mushroom ( Moderate amount ) | Cilantro (appropriate amount) |
How to make dark beer chicken leg risotto
1.Pour an appropriate amount of sesame oil into the pot, fry the thinly sliced ginger until the water is released, and make it dry.
2. Then pour in the washed Italian rice and stir evenly to make every grain Rice absorbs sesame oil.
3.Add the chicken pieces, wild mushrooms and black beer to the pot, add the beer to a height exceeding 1 cm.
4. Cover the pot over low heat and simmer, stirring occasionally and slowly Slowly add salt to taste.
5. Stir-fry for 25-30 minutes.When the rice is completely cooked, turn off the heat.Cover the pot and simmer for another 10 minutes.
6. Take out the pot and sprinkle some coriander or chopped green onion and serve.
Bon appetite.
Tips
1.Italian rice is the kind of rice used to make risotto.If it is unavailable, use Northeastern rice instead.
2.Adjust the cooking time according to the amount of ingredients you use.After the rice is completely cooked, simmer for 10 minutes.
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