Stir-fried Choy Sum with Garlic

2024-06-21 03:41:25  Views 1 Comments 0

Ingredients

Choi Sum ( 300g )
Garlic ( Adequate amount )
Salt ( appropriate amount )
MSG ( a little )

How to stir-fry cabbage with garlic

  • Illustration of how to make stir-fried cabbage with garlic 1

    1. Heat the oil in the wok and add minced garlic until fragrant.

  • Illustration of how to make stir-fried cabbage with garlic 2

    2.Add the cabbage and stir-fry quickly.

  • Illustration of how to make stir-fried cabbage with garlic 3

    3. Stir-fry the cabbage until it changes color, add appropriate amount of salt.

  • Illustration of how to make stir-fried cabbage with garlic 4

    4. Add a little MSG.

  • Illustration of how to make stir-fried cabbage with garlic 5

    5.Enough to fully absorb the flavor.

  • Illustration of how to make stir-fried cabbage with garlic 6

    6.Install the disk.

  • Illustration of how to make stir-fried cabbage with garlic 7

    7.Finished product.Green in color, fragrant and crispy.

Tips

1.Cut off the old roots or tear off the hard skin and wash them thoroughly.
2.Do not fry for too long to maintain a crisp and tender texture.

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