Health benefits
Zucchini: low in protein
Ingredients
Zucchini ( 400g ) | Salt ( appropriate amount ) |
Minced garlic ( appropriate amount ) | Dried chili pepper (3 pieces) |
Aged vinegar ( appropriate amount ) | MSG ( A little ) |
Green onions ( A little ) |
How to make vinegar-coated zucchini
1. Minced garlic, dried chili peppers, and scallions are set aside.
2. Heat oil in a wok, add minced garlic and dried chili pepper segments and stir-fry until fragrant.
3. Add the zucchini slices.
4. Stir-fry until it changes color, add appropriate amount of salt and a little MSG to taste.
5.Cook in the mature vinegar and stir-fry evenly over high heat.
6.Finished product.The taste is crisp and tender, sour and spicy.
Tips
1.Cut the zucchini into slightly thick slices.
2.Fry the dried chilies until they are cooked, not burnt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
