Health benefits
Crucian carp: strengthens the spleen
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Crucian carp ( one ) | Pho ( 150g ) |
Ham sausage ( One ) | Green vegetables ( appropriate amount ) |
Salad oil ( appropriate amount ) | |
Pepper ( appropriate amount ) | Chicken essence ( Appropriate amount ) |
Cross carp soup river How to make rice noodles
1.This is purchased outside of pho.
2. Remove the scales of the crucian carp, remove its internal organs by laparotomy, and clean them.Marinate with salt for 15 minutes.Pour appropriate amount of salad oil into the pot.Add the fish and fry until both sides are double brown.Then add an appropriate amount of water and bring to a boil.
3. Slice the ham sausage in advance and put it into the pot.
4.Then put the green vegetables.
5. Then add the rice noodles.
6.Put salt, chicken essence and pepper and stir evenly.
7. Crucian carp soup and rice noodles are ready.
8. Picture of the finished product of crucian carp soup and rice noodles.
Tips
1.Fry the fish first to make the soup white and thick.
2.Remember to put the crucian carp on the plate when eating.Do not mix it with the powder and eat it because there are many small spines in the crucian carp and it is easy to get stuck accidentally.
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