Health benefits
Beans: activate blood circulation and remove blood stasis
Mushrooms: activate blood circulation and remove blood stasis
Shrimp: clear breasts
Ingredients
Square rice noodles ( 350g ) | Beans ( 150g ) |
Lean meat ( 200g ) | Shiitake mushrooms ( 4 pieces ) |
Xiaomi ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Garlic paste ( Appropriate amount ) |
How to wrap Hakka rice noodles in boards (bundling boards)
1. Prepare the materials and wash the shrimps.(I forgot to include the rice noodles in the photo.^_^)
2.Chop garlic into minced garlic.
3. Cut the beans into dices.
4. Mince lean meat.
5. Dice the mushrooms.
6.Put oil in the pot, heat the oil and pour in the lean meat and stir-fry Stir-fry for 2 minutes, add the dried shrimps and stir-fry for a while, add an appropriate amount of salt, add the prepared mushrooms and stir-fry for 2 minutes, then put it on a plate.Add oil to the pot, add minced garlic, add the beans, stir-fry for 3 minutes, and then put it on the plate.Pour in the inside and stir-fry until cooked.Remove from the pot.
7. Take one square of rice noodles and spread it flat on the plate , put the fried stuffing into the middle of the rice noodles.(I cut it into small pieces myself)
8. Put the pho corner Stack the four sides toward the middle
9.It will look like this after wrapping..The fillings are really delicious.
Tips
I bought the pho and cut it into small pieces myself.If you want to buy it, you can ask the store to cut it for you.Don't make it too big, just as big as a plate.
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