Health benefits
Glutinous rice: nourishes the stomach
Ingredients
Glutinous rice (appropriate amount) | Cooked rice flour (appropriate amount ) |
Water ( appropriate amount ) |
How to make mochi
1.Put the soaked glutinous rice into a wooden rice bucket and steam it over high fire
3. Then take it to the dough board and knead it into a rectangle, use a rolling pin to roll it into a rectangle, about one hour cm thick slices.
4.Use a knife and cut into long strips
5.The size can be determined according to your own preferences.You can eat it after making it, or you can store it for some time.When it is hard, you can bake it or eat it.Cut into small strips and scrambled eggs can also be made into brown sugar mochi, which is suitable for all ages.
2.Put the steamed glutinous rice into a stone mortar and pound it into mud.
Tips
The glutinous rice is cooked at once, and several people need to take turns when pounding the mochi
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