Ingredients
Flour ( 250 ) | Yeast ( a little ) |
How to make Guokui
1. Mix the flour with baking powder and water, and knead it into a smooth dough
2. Let it rise for about an hour to The basin is full
3.Pour the noodles directly into the electric baking pan and bake until both sides are yellow
Tips
Make the noodles softer.The cake will also be softer
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
