Health benefits
Glutinous rice: nourishes the stomach
Ingredients
Glutinous rice (a pound) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Black sesame seeds (a little) |
How to make black sesame rice cake
1. Soak the glutinous rice in water for two hours and drain, add salt and oil and mix well.Steam the steamer for half an hour, pour it into a mold and arrange it into a rectangle
2. Place it in the refrigerator for about an hour and then cut into pieces.Sprinkle black sesame seeds for decoration, then store in the freezer, take out and process as needed
3. Oil Fry in the pan until brown and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
