Sweet and sour lotus root

2024-06-21 03:44:30  Views 2 Comments 0

Health benefits

Vinegar: nourishing blood, low in protein

Ingredients

Light soy sauce ( one spoon )
Lotus root ( One section )
Ketchup ( Two spoons )
Sugar ( appropriate amount )
Vinegar (appropriate amount)
Salt ( Adequate amount )
Starch ( A spoonful )
Green onion ( One )
Garlic ( 3 cloves )

How to make sweet and sour lotus root

  • Illustration of how to make sweet and sour lotus root 1

    1.Peel and slice the lotus root and soak it in water

  • Illustration of making sweet and sour lotus root 2

    2.Put starch and water in one bowl and mix well.In another bowl, add ketchup, sugar, vinegar, light soy sauce, salt and water and mix well

  • Illustration of how to make sweet and sour lotus root 3

    3. When the water boils, add white vinegar, add lotus root and cook for 3-5 minutes

  • Illustration of how to make sweet and sour lotus root 4

    4. Remove and soak in cold water

  • Illustration of how to make sweet and sour lotus root 5

    5. Heat oil in a pan, add minced garlic and sauté until fragrant

  • Sweet and sour lotus root Practice illustration 6

    6.Pour in the lotus root and stir-fry

  • Illustration of making sweet and sour lotus root 7

    7.Pour in the sauce and boil for two minutes

  • Illustration of how to make sweet and sour lotus root 8

    8.Pour in starch water

  • Illustration of how to make sweet and sour lotus root 9

    9.Collect the juice over high heat

  • Illustration of how to make sweet and sour lotus root 10

    10. Plate and sprinkle with chopped green onion

  • Illustration of making sweet and sour lotus root 11

    11.A sweet and sour lotus root dish is ready~

Tips

Add when blanching White vinegar can prevent lotus root slices from turning black.

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