Boiled Choy Sum

2024-06-21 03:44:38  Views 2 Comments 0

Health effects

Green onions: dispel cold
Red peppers: appetizer, digestion

Ingredients

Choi Sum ( 300g )
Green onion ( a little )
Red pepper ( a little )
Cooked oil ( appropriate amount )
Salt ( a little )
Steamed fish with soy sauce (appropriate amount)

How to cook cabbage heart

  • Illustration of how to make boiled cabbage 1

    1.Wash the rapeseed and put it into a pot of boiling water.

  • Illustration of how to make boiled cabbage 2

    2.Put a little cooked oil and salt and blanch for about 2 minutes.

  • Illustration of how to make boiled cabbage heart 3

    3.Card neatly into the plate and drain the water.

  • Illustration of how to make boiled cabbage 4

    4.Put in a little scallion white silk.

  • Illustration of how to make boiled cabbage 5

    5.Add a little red pepper shreds.

  • Illustration of how to make boiled cabbage heart 6

    6. Pour in hot oil and sip onion aroma.

  • Illustration of how to make boiled cabbage 7

    7. Pour a shallow layer of steamed fish soy sauce.

  • Illustration of how to make boiled cabbage heart 8

    8.Finished product.Tender, refreshing, and fragrant.

Tips

1.When blanching, add a little salt and cooked oil.Do not add raw oil.The finished oil will be bright and green.
2.Cut the green onions into thin strips and soak them in water for a while to make the shape more natural.

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