How to make seafood porridge

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  1. Prepare shiitake mushrooms (remove roots from shiitake mushrooms), dried shrimps, tear seaweed into small pieces, and vermicelli (if you don’t like vermicelli, don’t add vermicelli)

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  2.Soak the rice in advance, boil the water, and add the rice after the water is boiled



3.Put the rice into the pot, turn to medium to low heat and simmer for 20 minutes

• 4.Put in the mushrooms and cook for two to three minutes
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  5.Then add vermicelli, dried shrimps, seaweed, salt, and dark soy sauce {can be used or left out to enhance the color}

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  6.That's it, put green onion in the bowl