How to make parsley and two rice porridge

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  1. Soak rice in water for 1 hour and millet in water for 20 minutes.

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  2. Dice the celery.

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  3. Pour 850 ml of water and bring to a boil.

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  4.Put in the rice and millet and bring to a boil over high heat, then simmer over low heat.Stir constantly and turn off the heat after a few minutes.Cover and simmer for 20 minutes.

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  5.The rice grains are soft and mushy, add diced celery over high heat.

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  6.Until the celery is cooked and the rice grains are sticky, turn off the heat.

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  7. It has the fragrance of celery and is a therapeutic porridge for reducing blood pressure.