
Ingredients
Cornmeal ( One level spoon for three people ) | Sweet potatoes ( two ) |
Water ( appropriate amount ) |
Sweet potato with stick noodles How to make porridge

1.Peel two sweet potatoes p>

2.Cut the hob block
3.Put the pot under cold water and turn on the heat
4.Put cornmeal in a basin

5.Add cold water

6.And no dry powder

7.Bring the water to a boil

8.Bring to a boil

9.Reduce to low heat and cook for twenty minutes
10.The porridge is ready, the sweet potatoes are soft and glutinous, and the porridge is sticky and delicious
Tips
Boil the water, pick up the corn flour water and pour it into the pot, bring to a boil over high heat, and turn to small fire.Be sure to stir, as the sweet potatoes tend to stick to the bottom of the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







