Health benefits
Glutinous rice: Nourishes the stomach
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Coriander: activates blood circulation Removing blood stasis
Ingredients
Hairy crabs ( 2 ) | Fragrant rice ( 80g ) |
Glutinous rice ( 50g ) | Peas ( 100g ) |
Scallions ( 2 Root ) | Ginger ( 3 slices ) |
Cilantro ( 1 root ) | Salt ( 3 grams ) |
Maggi Fresh Soy Sauce ( 8 drops ) |
How to make crab roe casserole porridge
1.Get the hairy crabs ready.
2.Choose two female crabs and scrub them clean.
3.Put the crabs into the steamer and steam for 10 minutes.
4. Steam the crabs and let them cool slightly.
5. Prepare the vegetables.Peas, green onions, ginger, and coriander.
6. Cut the garnishes and set aside.
7. Soak fragrant rice and glutinous rice for 1 hour in advance.
8.Put it into a casserole, add water, turn on high heat and start cooking porridge.
9.After boiling the pot, reduce the heat to low, stir evenly, cover and cook Porridge.
10.After the rice grains swell and are about 7 minutes cooked, add the peas.
11. Add the chopped green onion and ginger and stir evenly.
12.Add salt again.
13.Add Maggi fresh soy sauce.Stir evenly and keep stirring to prevent the porridge from sticking to the bottom.
14.Open the hairy crab and take out the crab roe.
15.The crab roe of two hairy crabs is ready.
16.Put the crab roe into the pot and cook over low heat.
17. Boil for about three minutes, until the rice porridge becomes sticky.
18.Turn off the heat, sprinkle with minced coriander, stir evenly, and serve.
19. It’s so hot and appetizing!
20. Savory and delicious, eat it!
Tips
The cook didn't dare to kill the crabs alive, so she had to steam them to get the crab roe.She had to work hard just to eat them, ha!
Simmer the porridge over low heat, stirring occasionally to avoid burning the bottom!
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