How to make clam casserole porridge

• 

  1. Prepare the materials required in the picture.

• 

  2. Wash the rice and soak it for half an hour.

• 

  3. Boil water in a casserole, add rice and scallops and cook until the rice blooms.About 15 minutes or so.

• 

  4. Add the pork patties and bring to a boil.

• 

  5. Add the clam meat and cook for about two minutes.

• 

  6. Add shredded green onion and ginger.Stir with a spoon to avoid sticking to the pan.

• 

  7.Add appropriate amount of salt to taste.

• 

  8.Powder pepper to add freshness, stir well and turn off the heat.

• 

  9. Remove from the pan and serve on a plate.A bowl of fragrant seafood porridge is ready.

• 

  10. Here is a picture of the finished product, thank you for watching!