How to make rice porridge with kelp and seaweed

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  1.Wash the rice and glutinous rice and soak it in water overnight

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  2. Boil water in a casserole and pour soaked rice and glutinous rice

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  3.Cook until rolling and then reduce to medium-low heat

• 4.Add two chopsticks to prevent spillage.Cover and cook for 20 minutes, stirring several times to avoid burning the pot.
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  5. Prepare the kelp (the kelp is boiled in water first to remove the excess salty taste) , cut the green onion into chopped green onion, shred the ginger, rinse it without any sand

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  6.20 minutes The rice porridge is already very thick.

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  7.Put in the ginger shreds in turn

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  8.Huajia

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  9.kelp

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  10.Cook until the shells open.

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  11.Turn off the heat and add the chopped green onion

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  12.Add a spoonful of salt to taste and serve

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  13.Picture 1 of the finished product

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  14. Finished product picture 2

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  15.Here, give you a bite, it’s so fresh.