How to make Chaoshan seafood casserole porridge

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  1. Prepare the ingredients.Fragrant rice, glutinous rice, shrimp, mushrooms, peas, green onions, and ginger.

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  2. Chop the ingredients and set aside.Add the seasoning wine, salt, light soy sauce, starch, onion and ginger to the shrimp, stir well and marinate.

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  3. Boil water in a pot, boil the peas and remove them for later use.

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  4.Take a casserole, pour water, add fragrant rice and glutinous rice, and boil the porridge.

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  5.Open the pot of porridge, stir evenly with a spoon to avoid sticking to the pot, and stir frequently.

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  6. Cover the pot and cook the porridge over low heat.Boil the rice until it is mature.

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  7.When the porridge has gelatin, that is, when it is seven mature, add pea.

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  8. Add the mushrooms, green onion and ginger and stir evenly.

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  9. Add the shrimp and continue to stir evenly.

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  10. The shrimp begins to turn red after being slightly cooked.

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  11. Add salt, Maggi fresh soy sauce or rain dew.

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  12.Continue to stir evenly until the porridge gradually becomes thick.

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  13. Wait until the rice grains are completely cooked and the soup is thick and it is ready to serve.

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  14.A bowl of fragrant seafood porridge exudes freshness, thick and fragrant!

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  15.With one bite, you can feel the thought of shrimp and rice lingering on the tip of your tongue, which makes people feel "Linger".