Health benefits
Glutinous rice: nourishes the stomach
Ingredients
Prawns (7 pieces) | Rice ( 50g span> ) |
Glutinous rice ( 30 grams ) | Brown rice ( 20g ) |
Ginger ( 3 grams ) | |
Salt ( 2 grams ) | Yellow wine ( 2 grams ) |
White pepper ( a little ) | Chives ( 2 plants ) |
Clean water ( 1200-1500ml ) |
How to make shrimp porridge
1.Prepare the main ingredients.
2. Wash the rice and put it in a rice cooker and add an appropriate amount of water.
3. Start the porridge cooking process.
4. Cut the green onion into chopped green onion and cut the ginger into shreds and set aside.
5. Remove the heads and shells of the shrimps, remove the shrimps, remove the shrimp lines and squeeze out the heads of the shrimps Stomach.
6.Add cooking wine, salt, white pepper and a little shredded ginger to taste.
7. Heat oil in a pan, add shrimp shells and heads and stir-fry over medium heat.
8. Stir-fry until red shrimp oil is obtained and set aside.
9. Pour the cooked porridge out of the rice cooker.
10. Add an appropriate amount of the shrimp oil, shrimp heads and shredded ginger cooked earlier and continue to cook for about 15 minutes.
11.Use chopsticks to pick up the cooked shrimp.
12. Cook for about 2-3 minutes and then season with salt.
13. Turn off the heat and sprinkle in the chopped green onion and stir evenly.
14. Serve out and eat!
Tips
1.Adding the oil boiled from the shrimp heads to the porridge will improve the taste a lot.
2.If you don’t like to add the shrimp heads to the porridge, you can eat them directly.The taste is very good after being fried with oil.
3.If you use an open fire to boil water, be careful to add more water.
4.The finished product of this recipe is about 3-4 people, for reference only.
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