
Ingredients
Rice ( 50g ) | Brown rice ( 20 grams ) |
Water chestnut ( About 200 grams) ) | Water ( Appropriate amount ) |
How to make water chestnut brown rice porridge

1. Prepare rice, brown rice and water chestnuts.

2.Put the rice and brown rice in a bowl, wash them twice and drain them.

3. Cut the horseshoe in half and into four pieces.

4.Pour all ingredients into the rice cooker pot.

5.Add appropriate amount of water.

6. Close the lid, turn on the power, and press the porridge button for an hour.

7.After an hour, the porridge was very thick.

8.A delicious water chestnut brown rice porridge is ready.

9.It tastes good, with the sweet smell of water chestnuts!
Tips
The fresh horseshoes used for horseshoes are peeled and soaked in clean water, because horseshoes are easily oxidized when in contact with air.
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