How to make mushroom and scallop porridge

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  1. Prepare the main ingredients.Wash the scallops in advance and soak them in warm water for about 1 hour.

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  2.Wash the scallions and cut into chopped green onions.

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  3. Cut the ginger into shreds and slice the mushrooms.

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  4. Drain the scallops and tear them into small pieces.(Reserve the soaked water)

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  5.Put oil in a hot pan, add shredded ginger and sauté over low heat until fragrant.

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  6. Add mushroom slices and scallops.

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  7. When the scallops change color slightly, stir-fry until they become fragrant and the mushrooms become soft and water comes out, turn off the heat and set aside.

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  8. Wash the three types of rice together, add water and put them into a rice cooker or clay pot.(The water in which the scallops have been soaked is also added)

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  9.Add the fried mushrooms and scallops together While the pot is cooking, start the porridge cooking program.

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  10.About 2 hours, when the porridge thickens, add salt to taste.

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  11. Sprinkle with chopped green onion, mix well and serve.

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  12.Drink a bowl in the cold winter, it tastes so delicious.