
Ingredients
Small Sweet Potatoes ( 5 pcs ) | Rice ( 100g ) |
Water ( 800ml ) |
Small sweet potato rice How to make porridge

1.Here is a finished product picture.

2.Wash, peel and cut small sweet potatoes into small pieces.

3.Wash the rice and add enough water.

4.Put the chopped sweet potatoes into the pot.

5.Set the pressure holding time of the pressure cooker for seven minutes.

6. After cooking, put it into a bowl.The rice is sticky and the sweet potatoes are sweet..
Tips
1.If you have time, you can soak the washed rice for ten minutes.The cooked porridge will be softer.
2.Small sweet potatoes are more fragrant and sweet when cooked together with rice.
3.Cooking porridge in a pressure cooker saves time.
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