How to make lettuce leaves and millet porridge

• 1.Wash the millet thoroughly
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  2.Put it into the pot and add appropriate amount of water

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  3.Bring to a boil over high heat, then turn to low heat.Half-cover the pot and cook for half an hour

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  4.Wash the wolfberries, drain and set aside

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  5.Wash the lettuce leaves, drain the water, chop and set aside

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  6.After half an hour, the millet was cooked into a thick porridge

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  7.Add lettuce leaves, mix well and boil until soft

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  8.Add salt, pepper, olive oil and wolfberry, mix well and bring to a boil

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  9.Put it out of the pot into a container and it is ready to eat

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  10.Finished product picture